2 whole cloves, finely chopped
2 teaspoons garlic powder
1 egg, lightly beaten
1 (6 ounce) can tomato sauce
2 (16 ounce) cans fresh Italian aged glass bottle mushroom pads
2 tomatoes sliced
1 (8 ounce) can crushed pineapple, drained
1 cup chicken soup mix
1 cup milk
2 1/2 cups shredded Cheddar cheese
1/4 pound chopped black olives
1 pound red wine
1 lemon, cut into rounds (optional)
salt to taste
ground black pepper to taste
1 teaspoon salt and pepper to taste