1/2 cup milk
1/2 cup white sugar
1 teaspoon vanilla extract
1/2 teaspoon lemon zest
2 tablespoons butter, melted
1 (17 ounce) can ice cream, crushed
5 1/2 cups packed brown sugar
3 tablespoons almond extract
In a large bowl, mix 1/2 cup milk, sugar, vanilla extract, lemon zest and butter until smooth.
In a small saucepan, heat 1/2 cup ice cream until melted. Stir in brown sugar and almonds. Pour into a glass crust pan. Chill in refrigerator.
When cold, cut into squares. Refrigerate until serving.