2 cups buttermilk
1 cup all-purpose flour
3/4 cup peeled, celery
1/8 cup white sugar
3 tablespoons grated orange zest
1 teaspoon vanilla extract
1 cup chopped pecans
1 (31 ounce) can marshmallows
2 eggs
1 egg yolk
1 cup miniature marshmallows
3 tablespoons vegetable oil
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 teaspoon bourbon whiskey
1 package white chocolate candy canes, chopped (optional)
dash espresso powder (optional)
curd
1 cup margarine, melted
1 pint croissant-style creamer