2 1/2 teaspoons baking soda
1/2 teaspoon salt
1/8 teaspoon dried oregano
2 cloves crushed garlic
shredded cabbage
1 tablespoon vegetable oil
2 pounds extra finely ground pork
2 teaspoons dried sage or to taste
2 teaspoons salt
1/8 teaspoon garlic powder
2 teaspoons dry mustard or hot mustard
Preheat oven to 350 degrees F (175 degrees C).
Mix baking soda, salt, and oregano together in small bowl. Mix together with cabbage and oil or water. Let mixture stand for 8 hours, or overnight.
Bake pork loin in the preheated oven 30 minutes or longer according to measurements and taste. (Note: There may be some browning on the