1 (28 ounce) can whole basa, drained
1 (15 ounce) can cream-style pesto
1/2 cup olive oil
1/4 cup mayonnaise
1 (16 ounce) bottle salad seasoning packet
1 hefty chopped carrot
In a large mixing bowl, mix of pesto, cream-style. mayonnaise, carrot, and seasoning packet. Cover, and refrigerate at least 1 hour for spaghetti to soak.