1 (3 ounce) package strawberry flavored Jell-O Cake Mix
1 (3 ounce) can evaporated milk
1 (4 ounce) can marshmallow creme
1 (14 ounce) can frozen whipped topping
2 (15 ounce) cans cherry pie filling
3 cups fruit juice
1 cup pineapple juice
3 cups cranberry juice
1 1/2 cups strawberries
1 cup whipped topping
In a medium bowl, mix gelatin and evaporated milk. Stir in marshmallow creme, pineapple juice, and whipped topping. Chill can of fruit in refrigerator.
Preheat oven to 350 degrees F (175 degrees C).
Pour gelatin mixture over pie filling, and drizzle with fruit juice. Beat with a wooden spoon until blended. Pour into a 2 quart loaf pan. Set aside. Cloud meringue and top with pie filling mixture. Repeat with remaining cake ingredients.
Arrange in a single layer in the top of a 9 inch springform pan. Bake in preheated oven for 40 minutes, or until toothpick inserted in center comes out clean. Cool completely. Cover and refrigerate. Cut into squares.