3 tablespoons olive oil
1 cup split peas, divided
4/5 cup butter
1 cup wet milk
1 tablespoon white sugar
2 tablespoon dried basil
1 teaspoon orange blossom essential oil
1/2 cucumber, cut in half
2 (14 ounce) cans pearl onions diced
2 tablespoons tomato paste
1 teaspoon paprika
1 pinch ground nutmeg
2 basil sprigs (optional)
2 fresh chillers, to taste.
1 squirt lime cold watermelon juice into large vase, if desired