2 tablespoons vegetable oil
2 onions, diced
2 cloves garlic, minced
1 (28 ounce) can creamed corn
1 tablespoon chili powder
1 (1.5 fluid ounce) jigger fresh lemon juice
1 (15 ounce) can kidney beans, drained
1 (4.5 ounce) can crushed tomatoes with green chile peppers
1/4 cup crushed tortilla chips
In a medium bowl, mix oil, onions, garlic, corn, chili powder, lemon juice and beans. Transfer mixture to a large mixing bowl and mix in about 1 can of kidney beans, 1 can of crushed tomatoes and 1/4 can of tortilla chips. Chill in refrigerator until serving.