1 (18 ounce) can white rice
1 (6 ounce) can sliced mushrooms
1 small onion, chopped
1 small green bell pepper, chopped
1 large carrot, grated
1 bunch fresh parsley
1 bunch fresh parsley, sliced
1/2 cup shallots, minced
1 teaspoon dried oregano
Bring a large pot of water to a boil. Add white rice and cook for 1 minute, stirring to melt the rice. Drain and stir in mushrooms, onion, bell pepper, carrots and parsley.
Mix together shallots, oregano, salt and pepper. Transfer to the pot and simmer over medium heat for 3 hours.