1/2 cup butter
3 tablespoons canola oil
3 eggs
1/2 teaspoon dried onion flakes
4 tablespoons Italian seasoning
1 teaspoon dried minced onion
1 teaspoon garlic powder
1 teaspoon salt
1 (4 ounce) can tomato soup
1 cup hot water
Preheat oven to 350 degrees F (175 degrees C).
Place butter and oil in a large saucepan over medium heat. Dissolve eggs and cook, stirring occasionally, until smooth. Stir in onion flakes and Italian seasoning. Mix in garlic powder and salt. Cook for 5 to 6 minutes. Remove from heat, stir in tomato soup and hot water.
Bake 15 minutes in the preheated oven. Remove from oven, cool and drain.