2 eggs
1 teaspoon baking soda
1/4 teaspoon salt
2/3 cup butter, melted
1/2 cup white sugar
1/4 cup all-purpose flour
1/4 teaspoon vanilla extract
1 cup chopped dried apricots
1/4 cup chopped walnuts
3 tablespoons milk
1/2 cup chopped pecans
Preheat oven to 375 degrees F (190 degrees C).
Beat eggs in small bowl. Stir in baking soda and salt. Mix thoroughly. Set aside.
In a large bowl, cream together butter and sugar until smooth. Beat in flour, one at a time, beating well after each pulse. Mix in flour mixture until well blended. Stir in apricot and walnuts. Mix in milk, pecans and pecans. Pour mixture into a 9 inch pie pan.
Bake in preheated oven for 25 to 30 minutes, or until toothpick inserted in center comes out clean. Cool completely in pan. Chill and serve.