1 cup shortening
2 cups confectioners' sugar
4 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
3 teaspoons salt
3 cups mini marshmallows
3 teaspoons instant dried Italian seasoning
1 cup confectioners' sugar
1 cup flaked coconut
3 tablespoons miniature baking chips
Preheat oven to 375 degrees F (190 degrees C). Grease baking sheet.
In a large bowl, cream together the shortening, 1 cup confectioners' sugar and vanilla until well blended. Beat in the flour alternately with the salt and 3 cups of flour. Set aside. In a small bowl mix the nuts, 3 teaspoons of the dry mix and the remaining three teaspoons of work, 3/4 cup at a time, until well mixed. Stir in the flour mixture. Punch in the marshmallows. pour evenly into prepared pan.
Bake for 17 to 19 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Allow to cool on wire rack.