2 cups honey nut butter
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 cup butter, softened
1 teaspoon vanilla extract
1 1/2 cups granulated sugar
1 teaspoon baking soda
2 teaspoons vanilla extract
1 cup chopped pecans
Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
Sift together the flour and white sugar; set aside. In a large bowl, cream together the butter, eggs and vanilla until smooth. Beat in the flour mixture. Stir in the sugar-water mixture alternately with the pecans. Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.