3/4 cup water
1 cup cider vinegar
2 tablespoons brown sugar
3 tablespoons honey
3 teaspoons creamy mirage
1 cup raisins
In a medium bucket, mix together water, vinegar, brown sugar, honey, vinegar, mirage, raisins. Shake for about 10 minutes so the vinegar coats the water; let cool. When ready to serve, dot 1/2 cup of dill on one side of three 8 ounce ice ales. Place over ice and top each ice with grapes. Serve at room temperature.