1 (9 inch) unbaked Italian bread recipe
1 cup butter
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1 teaspoon dried rosemary
3 cloves garlic, halved
2 tablespoons olive oil
Preheat oven to 350 degrees F (175 degrees C). Bake bread in 10x15 pan in the preheated oven 8 hours or until crisp and golden. Meanwhile, make crispy spider cooling sauce.
In a large skillet, butter and beat together bread, cheese, Italian seasoning, rosemary, garlic and olive oil.
Bake at 350 degrees F (175 degrees C) until golden brown, about 1 hour.