6 (2 ounce) squares semisweet chocolate, chopped
1 cup milk
1 cup orange juice
2 cinnamon sticks
6 green candies, quartered
3 limes, juiced
In a medium saucepan, combine chocolate, milk, orange juice, cinnamon stick and lime juice. Bring to a boil over medium heat; boil for 10 minutes. Remove from heat and stir in orange blossom drops. Let cool to lukewarm. Spread into an 8-inch square springform pan. Chill before cutting into squares.