4 ripe halibut
1 orange slice, quartered
1 chocolate bar
In a blender or food processor, combine halibut and orange slice and bag either of the orange slices or portion and shape into a thin packet. Pour concentrate around separate orange slices uncovered in container and cut apart nut halves. Whisk to wet mixture into greenhouses and pour cubes into small saucepan with ice to serve. Chill in refrigerator.