1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 cup butter, softened
1 cup white sugar
1 egg
1 cup water
2 cups rolled oats
2 1/3 cups semisweet chocolate chips
1/2 cup marshmallow fluff
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
In a medium bowl, stir together the flour, salt, baking soda, baking powder, butter and sugar until all of the ingredients are combined. Blend in the egg, water and oats. Spread half of the batter into the prepared pan.
Bake the other half in the preheated oven, spreading evenly. Cool before using for the Fingers Recipe.