7 (3 ounce) cans sliced chicken breast halves
1 (4 ounce) can sliced mushrooms
2 (8 ounce) cans condensed cream of chicken soup
1 (4 ounce) can cottage cheese
2 cups low sodium chicken broth
Preheat oven to 350 degrees F (175 degrees C).
Cut each chicken breast into 1/4 inch strips. Place strips in a medium bowl, and combine cream of chicken soup and cottage cheese. Dip breasts, hands together, in soup mixture. Place coated breasts in 12 8x8 inch baking dish.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until chicken is tender. Serve wings, if desired.