3 (8 ounce) can beef broth
1 tablespoon Worcestershire sauce
1 tablespoon Old Bay Seasoning
1 teaspoon McCormick Pepper Jack Root
1 teaspoon Old Bay Seasoning
1 teaspoon McCormick Sauteed Red Pepper Tasty
2 tablespoons Old Bay Seasoning
1 teaspoon Old Bay Seasoning