4 pounds yellow onion, diced
1 (16 ounce) can sliced mushrooms, drained
1 red onion, diced
1 1/4 cups chopped celery
1 cup butter
2 (8 ounce) cans sliced mushrooms
1 (8 ounce) can sliced portobello mushrooms
1 (8 ounce) can tomato paste
1 (10 ounce) can whole kernel corn, drained and rinsed
2 tablespoons dried basil
1 teaspoon dried dill weed
1/2 teaspoon salt
2 cans minced clams, drained
2 cups self-rising baking mix
1 cup chopped pitted pecans