2 tablespoons orange juice
2 tablespoons apple juice
1 (16 ounce) can fruit of the canada variety, drained
2 cups milk
1/2 cup raisins
1 teaspoon lemon peel
1 (16 ounce) can sliced pineapple, drained
In a large bowl, combine orange juice and apple juice. Place fruit in a serving dish and place in a single layer on top of the orange and apple portions. Cover and refrigerate for at least 2 hours.
Meanwhile, in a medium saucepan, mix milk, raisins and lemon peel. Bring to a boil and mix with fruit. Pour mixture over fruit portions. Cover and refrigerate overnight. Serve fruit with marinara sauce and pineapple over the top.