1 cup white rice
1/2 cup uncooked white rice
1/2 cup uncooked low-fat milk (see Note)
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 1/2 teaspoons vegetable oil
1 1/2 cups crushed garlic, crushed
1 onion, diced
1/4 cup cooked beef
1/4 cup cooked spaghetti
1 1/2 cups crushed cornflakes cereal
1/2 cup chopped celery
1/2 teaspoon dried parsley
In a large bowl, mix rice, milk, salt, pepper, oil, garlic, onion and beef. Fold in pasta, cornflakes and celery. Pour into a 9x13 inch baking dish. Sprinkle with parsley.
Bake at 400 degrees for 1 hour or until rice is tender. Serve hot or cold.