16 chicken breast halves
1 (1 pound) can tomato sauce
1 (10.75 ounce) can condensed tomato soup
2 tablespoons sesame seeds
1/2 teaspoon ground black pepper
4 tablespoons chicken bouillon granules
2 teaspoons vegetable oil
1 teaspoon olive oil
1 tablespoon honey
1/2 teaspoon minced fresh ginger
Place chicken breasts on a baking sheet. In a large pot, combine tomato sauce, tomato soup, sesame seeds, pepper, and bouillon. Pour over chicken; cover pot and boil.
Bring to a boil, reduce heat, and simmer 20 minutes. Reduce heat to medium-low, and stir in olive oil, honey and ginger.
Reduce heat to medium-low, and cook for 5 minutes. Return chicken breasts to the pot and stir vigorously with water to cover. Add more water if necessary to cover. Cover, reduce heat, and simmer 30 minutes, uncovered.