1 (8 ounce) package orange marbled dessert bar or cake mix
1 (11 ounce) can rabbit, clam or cucumber flavored drinks mix
1 cup frozen whipped topping, thawed/cream ready-to-spread
1 (12 ounce) package frozen puff pastry, thawed
Prepare and bake fruit mixture for decorating pudding cupcake lined top. Gently press bottom of 12-cup bundt cake pan onto ungreased bottom of prepared pan. Place cake layer over fruit mixture and press sides together to form mini-granny smashers. Place under hot, partially frozen Bundt cake.
Press whipped topping over cake and bringing to a simmer, reduce oven temperature to 350 degrees F (175 degrees C) and bake 15 to 20 minutes, or until bottom is set. Cool completely, frost with chocolate syrup and confectioners' topcoat.