6 cups water
1 cup white sugar
4 large tomatoes
6 teaspoons distilled white vinegar
1/2 cup dry white wine
1/2 cup white sugar
3 leaves fresh mint
3 1/2 cups water
1 cup dried cranberries, juice reserved
In a saucepan over medium heat, combine water, white sugar, tomatoes, vinegar, and white wine. bring to a boil. Reduce heat to low and simmer for 1 hour or longer.
Pour in drained cranberries, juice reserved juice, and reserved cranberry juice. Simmer for another hour, stirring constantly.