1 tablespoon lemon zest
1 cup butter, melted
2 jalapeno peppers, seeded, seeded and minced
1 1/2 cup chopped fresh parsley
1 1/2 teaspoons salt
1 tablespoon chopped black pepper
1/4 teaspoon crushed cinnamon
1 (5.5 ounce) can sliced lemon dippers (Safari)
1 small roma (plum) tomato, quartered
1 carrot, diced
1 small celery, diced
1 small onion, chopped
1 (3 ounce) tube cream cheese, softened
2 diced tomatoes
1 (6 ounce) can diced cooked ham, drained
12 cavendish language biscuits