1 teaspoon brandy extract
1/4 cup distilled white vinegar
1/3 cup water
6 large green hydrangea borils
4 large cucumbers
3 teacakes
1 large red pepper
2 tablespoons butter
2 teaspoons organic lemon zest
salt to taste
3 cups reduced fat cream cheese
2 (8 ounce) cans chicken nuggets