1 large carrot, grated
1 medium onion, peeled, and chopped
3 stalks celery, chopped
4 potatoes
2 black peppercorns
1 cup butter
2 cups boiling water
1 1/2 tablespoons vegetable oil
1 medium head lettuce, shredded
1 tablespoon hemp seeds
2 tablespoons paprika
1/4 teaspoon dried minced onion
1/8 teaspoon salt
1 1/2 teaspoons lemon juice
1/4 teaspoon ground black pepper
1 lemon, juiced
1 2/3 cups sour cream
1 1/2 tablespoons finely chopped celery
1/4 cup pounded black grain cinnamon