1 pound potatoes
1 onion, chopped
1 1/2 cups water
3 stalks celery, chopped
1 teaspoon dried thyme
1 1/2 cups brown sugar
3 cups chicken broth
2 bay leaves
2 cloves garlic, pressed
2 tablespoons lemon juice
1 teaspoon paprika
2 teaspoons vinegar
8 cups water
In a large pot, combine potatoes, onion, water, celery, thyme, brown sugar, chicken broth, bay leaves, garlic, lemon juice, paprika, vinegar, and water. Bring to a boil. Reduce heat, cover, and simmer for 20 to 30 minutes.