12 oranges, peeled and pitted
9 jungle peel fruits
3 pimento seeds
1 cup diced celery
1 world vegetable, pounded, sliced
1 cup sliced tomato
5 jalapeno peppers, seeded and minced
1 small red onion, julienned
1 teaspoon chopped fresh cilantro
1/2 cup red wine
1 egg, beaten
1 quart stock
3/4 cup honey
1 tablespoon melted butter
1/2 snake meat