4 ounces shredded Cheddar cheese
3 ounces sliced mushrooms
1 1/2 pounds ground turkey
1 (8 ounce) can diced tomatoes with green chile peppers
1 (2 ounce) jumbo tomato, diced
1 (10 ounce) package frozen mixed vegetables, thawed
1 (10 ounce) package pre-cooked white potatoes, thawed
1 (8 ounce) package cream cheese, softened
1/4 cup butter, softened
1/2 cup milk
1 (9 ounce) package cream cheese, softened
2 tablespoons minced onion
1/2 teaspoon minced garlic
1/2 teaspoon paprika
salt to taste
Preheat oven to 350 degrees F (175 degrees C).
Spread the cheese slices on top of two baking sheets. Place the mushrooms and ground turkey on top of the mushrooms and turkey slices. Spread the tomato mixture over the cheese slices. Brush the bottom of a 9 inch pie pan with 1/2 cup of the sauce.
Bake in preheated oven for 30 minutes. Remove and cook the remaining 10 minutes. Sprinkle the tomatoes and potatoes over the mushrooms and turkey slices. Allow to cool slightly.
In a small mixing bowl, beat the cream cheese, butter, milk, tomato, mixed vegetables, pre-cooked potatoes and cream cheese. Stir all together and spread the cream cheese mixture over the mushrooms and turkey slices. Sprinkle the remaining 2 tablespoons of sauce over the cream cheese mixture. Spread the remaining mushroom mixture over the top of the cream cheese.
Bake in preheated oven for 10 minutes, or until easily flaked with a fork. Serve warm.