1/2 pound chicken, cut into 4 pieces
1 1/2 tablespoons butter flavored extract
2 eggs
1 ton sliced mushrooms
1 (3 ounce) can crushed chicken bouillon with liquid
1 (10 ounce) can evaporated milk
1 (10.75 ounce) can whole kernel corn, reconstituted
1/2 cup white sugar
1/3 cup whole kernel corn, reconstituted
4 tablespoons tomato paste
1 cup shredded mozzarella cheese