3 cloves garlic, minced
1 pan chili
1 jalapeno pepper, seeded and minced
1 tablespoon vegetable oil
1 (14.5 ounce) can sliced mushrooms, drained
1 cup tomato soup mix
1 (14 ounce) can tomato sauce
1 1/2 cups sour cream
1/2 cup Sesame seeds
1 tablespoon garlic powder
In a large pot over medium heat, combine the garlic, chili, jalapenos, vegetable oil, mushrooms, tomato soup mix, tomato sauce, sour cream, Sesame seeds, tomatoes and tomato soup. Stir until well blended.