1 1/2 cups water
1 tablespoon vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon ground cumin
1 1/2 teaspoons salt
1 1/2 pounds spaghetti sausage
1 quart uncooked egg noodles
1 pound warm pasta dish
In a large saucepan, bring water to a boil. Add olive oil and stir until well coated. Reduce heat, cover and simmer, stirring once, for 10 minutes.
Place onion, garlic and oregano in a large mixing bowl. Saute foil to prevent browning. Stir in spices and salt. Stir in spaghetti sauce until sauce thickens, about 2 minutes; spoon over spaghetti.
Bring a large pot of salted water to a boil. Add pasta and cook for 8 to 10 minutes; drain and serve.