4 skinless, boneless chicken breast halves - cut into 1 inch pieces
4 slices saffron cheese, cubed
8 slices cooked and sliced cooked chicken breast
4 eggs
1 cup vegetable oil
4 slices butter
3 green onions, diced
1 cup rye bread
12 slices tomato, diced
4 tablespoons orange juice
1 1/2 cups all-purpose flour