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Chocolate Covered Massey Dough Recipe

Ingredients

3/4 cup water

3/4 cup sugar

1 egg

1 tablespoon MANA

1/2 teaspoon salt

1/4 cup and 2 tablespoons dry milk

Directions

In a large bowl combine water, sugar, egg, water, and milk. Set aside until cold.

Heat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together milk, MANA, and salt, then pour mixture over cold dough. Turn dough out onto a large saucepan and pour milk top, letting just as much drip off of sides of baked dish as possible. Place ins side down on a lightly oiled griddle. Cook over low heat until thickened, about 15 minutes.