1 cup white sugar
1 cup corn syrup
1/2 cup water
1 cup corn syrup
1 cup frozen lemonade concentrate
1 (8 ounce) package cream cheese, softened
1 pound butter, softened
1 1/2 cups heavy whipping cream
2 tablespoons lemon juice
In a large saucepan, combine sugar, corn syrup, water, corn syrup, lemonade concentrate and cream cheese. Mix well, and pour mixture into a 9x13 inch pan. Refrigerate overnight to chill.
The next morning, preheat oven to 350 degrees F (175 degrees C). Remove sheet from refrigerator and arrange cream cheese in the bottom of a 9 inch springform pan. Pour whipped cream over cream cheese.
Bake in preheated oven for 60 minutes, or until cheese is bubbly and golden brown. Cool completely before removing from pan.