2 tablespoons vegetable oil
2 cloves garlic, minced
2 teaspoons paprika
2 pounds potatoes, peeled and cubed
5 ounces tomatoes, chopped
1/2 cup packed brown sugar
1/4 cup packed light brown sugar
2 tablespoons distilled white vinegar
1 (10 ounce) package frozen mixed vegetables, thawed
In a medium saucepan bring oil to a boil. Stir in garlic and paprika. Boil, stirring constantly, for 10 minutes or until fragrant. Remove pan from heat.
Slowly cook the potatoes in boiling water until thoroughly cooked. Toss in tomatoes, brown sugar, brown sugar, vinegar and mixed vegetables. Stir by hand until vegetables are thoroughly coated. Serve hot.