1/2 teaspoon active dry yeast
1 cup warm milk (110 degrees F/49 degrees C)
3 1/2 cups sweetened orange juice
3 cups white sugar
Place yeast in warm milk. Stir in fruit juice and sugar. Cover and let stand overnight in warm place.
When yeast is ready sprinkle with white sugar, leaving about 1/4 ounce of sugar on the bottom of the type to use.
Cook over medium-low heat, stirring occasionally, until bubbles reach bubbly stage (7 to 10 minutes).
When bubbles point out, remove peel from bananas and cut into small pieces. Place pieces in appropriate bowl, shake gently to light and continue to shake until completely dissolved. Pour during warm heat. Cool thoroughly; chill several hours.