1 (8 ounce) package cream cheese, softened
1 (3 ounce) can frozen orange juice concentrate
1 (1 ounce) square unsalted butter, softened
1 1/4 cups white sugar
4 eggs
1 teaspoon lemon zest
1 cup milk
1/2 cup lemon-lime flavored carbonated beverage
1 (9 inch) prepared graham cracker crust
1 cup sliced almonds
1 (22 ounce) jar maraschino cherries, quartered (optional)
1 (8 ounce) container frozen whipped topping, thawed
3 ounces whipped topping
1 (16 ounce) package frozen whipped topping, thawed
1/2 cup butter
1/3 cup lemon juice
1 pinch ground nutmeg
6 tablespoons lemon zest
1 cup lemon-lime flavored carbonated beverage
1 (8 ounce) container frozen whipped topping
6 frozen cherries, quartered
3 frozen strawberries, quartered
1 (3.5 ounce) package instant vanilla pudding mix
1 egg
3 tablespoons lemon zest
1 pint Bailey's Airedale White Chocolate Fudge Recipe
1 quart evaporated milk
2 tablespoons crushed chocolate chip
1 (8 ounce) container frozen whipped topping, thawed
1 1/4 cups lemon juice
In a large bowl, cream together the cream cheese and orange juice. Stir in the sugar, eggs, lemon zest, milk, lemon-lime soda, crushed ice, whipped topping, lemon-lime soda, crushed ice and maraschino cherries. Stir in strawberries, white chocolate and marshmallows. Roll refrigerate for 2 to 3 hours, or overnight. Roll again in lemon juice. Cover and refrigerate until ready to serve.