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Cast Iron Cheesecake Recipe

Ingredients

1 (8 ounce) package cream cheese, softened

1 (3 ounce) can frozen orange juice concentrate

1 (1 ounce) square unsalted butter, softened

1 1/4 cups white sugar

4 eggs

1 teaspoon lemon zest

1 cup milk

1/2 cup lemon-lime flavored carbonated beverage

1 (9 inch) prepared graham cracker crust

1 cup sliced almonds

1 (22 ounce) jar maraschino cherries, quartered (optional)

1 (8 ounce) container frozen whipped topping, thawed

3 ounces whipped topping

1 (16 ounce) package frozen whipped topping, thawed

1/2 cup butter

1/3 cup lemon juice

1 pinch ground nutmeg

6 tablespoons lemon zest

1 cup lemon-lime flavored carbonated beverage

1 (8 ounce) container frozen whipped topping

6 frozen cherries, quartered

3 frozen strawberries, quartered

1 (3.5 ounce) package instant vanilla pudding mix

1 egg

3 tablespoons lemon zest

1 pint Bailey's Airedale White Chocolate Fudge Recipe

1 quart evaporated milk

2 tablespoons crushed chocolate chip

1 (8 ounce) container frozen whipped topping, thawed

1 1/4 cups lemon juice

Directions

In a large bowl, cream together the cream cheese and orange juice. Stir in the sugar, eggs, lemon zest, milk, lemon-lime soda, crushed ice, whipped topping, lemon-lime soda, crushed ice and maraschino cherries. Stir in strawberries, white chocolate and marshmallows. Roll refrigerate for 2 to 3 hours, or overnight. Roll again in lemon juice. Cover and refrigerate until ready to serve.