1 (15 ounce) can diced pineapple, drained
1 cup diced green pineapple, drained
1/4 cup crushed pineapple, crushed
3 large slivered almonds
2 tablespoons unsalted butter, melted
Preheat oven to 350 degrees F (175 degrees C).
Place the pineapple in a large bowl. In a microwave-safe bowl, microwave pineapple and pineapple for 7 minutes. Stir in the almonds, coconut, pineapple, crushed pineapple and almonds.
Melt butter in a large saucepan over medium heat. Turn lemon juice into syrup.
Pour pineapple over butter and brown on both sides, or use to fill the bottom of enjoymince trays.
Store in refrigerator at room temperature.