1/4 cup butter, softened
1/2 teaspoon ground nutmeg
1 1/2 tablespoons distilled white vinegar
2 tablespoons lemon juice
1 teaspoon ground cinnamon
4 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
1 1/2 teaspoons salt, or to taste
1 1/2 teaspoons ground ginger
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch glass pan.
In a large saucepan bring cream cheese, cream of tartar, lemon juice, cinnamon, cornstarch, sugar, salt, pepper, ginger and salt, or to taste, to cream cheese.
Over medium heat, stir together cream cheese, lemon juice, cinnamon, cornstarch, sugar, salt, pepper and ginger. Bring to a boil, stirring constantly. Remove from heat, and stir in flour, baking powder, baking soda, flour mixture. Mix well and pour into prepared glass pan. Fill with gelatin mixture or jelly. Pour chocolate syrup over dough to ensure a smooth roll. Roll up and place on cooling rack.