1 cup potatoes
1/3 cup onion, finely diced
1/4 cup chopped green bell pepper
1/2 teaspoon salt
1/3 cup oil
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
1/8 teaspoon dried oregano
1 (4 ounce) can crushed pineapple and juice
1 (16 ounce) can eggs
In a medium skillet, mix potatoes, onion, green bell pepper, salt, oil, chili powder, garlic powder and oregano. Add peppers and mushrooms and brown. Reduce the heat and simmer 15 minutes.
In a large saucepan, over low heat, combine dry ingredients, mix until evenly mixed, and stir in eggs and pineapple juice. Bring to a boil.
Reduce heat and simmer, stirring occasionally, 15 minutes.