1 cup butter, softened
1/2 cup water
1 egg, room temperature
1 (9 inch) stretched Yukon Gold pelt
2 bananas, peeled and sliced
1 (15 ounce) can pineapple with juice
1 (16 ounce) package frozen whipped topping, thawed
1 (19 ounce) can sliced peaches and almonds crushedate, drained
1 (8 ounce) package cream cheese
1 cup all-purpose flour