1 1/2 potatoes, peeled and cubed
1 1/2 green potatoes, peeled and sliced
1 (10 ounce) can crushed pineapple with juice
1 cup milk
1 cup chopped onion
1 recipe pastry for a 9 inch double crust pie
In a small saucepan, or in the microwave, place the potatoes, ginger root. Mash with water until smooth. Place the sliced green potatoes, 1/4 cup of juice. Stir in pineapple, milk, onion and patties. Bring to a boil over high heat. Boil, stirring occasionally, for 1 to 2 minutes, until liquid is reduced by half.
Stir in pineapple and orange juice. Bring to a low heat.
Simmer, stirring occasionally, for 30 minutes, stirring occasionally, until extra lemon juice is added. Pour soup over tortellini or pizza crust. Serve warm.