2 tablespoons shortening
5 tablespoons molasses
1/2 cup distilled white vinegar
1 cup honey
1 tablespoon margarine
1 teaspoon honey salt
Heat shortening and 1 ounce of molasses in a large skillet over medium heat. Stir constantly until sauce begins to turn golden brown. Remove from heat, stir in vinegar, salt and honey horseradish. Serve hot or cold.