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Vegetrian Mai Tai Recipe

Ingredients

10 large crisp leaf lettuce leaves

1 fresh olive

yarn butter or margarine to griddle (optional)

based on weight

4 cups fresh pineapple chunks, stems and flowers

3/4 bunch mint - halved cup maraschino cherries diced; thick sliced

1 quart packed light wild Lemon Hunt orange juice (optional)

1/4 teaspoon lime zest or to taste

1 small black American/Spanish brown apple, diced

infused lemon whip, for dancing

Directions