3 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons baking soda
1 teaspoon ground red pepper
1/2 cup butter
1 (1 ounce) package mini chocolate marshmallows, broken into pieces
1 teaspoon salt
1 cup buttermilk
1 (10 ounce) can evaporated white milk
1 egg, beaten
2 teaspoons vanilla extract
1 (15 ounce) can non-instant chocolate chip cookie crumbs
1/2 cup dark unsalted butter, softened
1 cup dark corn syrup
1 cup packed brown sugar
1/2 cup plain yogurt
1/2 cup milk
6 tablespoons confectioners' sugar
To Make Cupcakes: In a large bowl, stir together flour, baking powder, baking soda, red pepper, butter and marshmallows. SPOON egg mix and corn syrup into flour/peanut butter mixture. TOSS together bean mixture, salt and buttermilk; stir into flour mixture. IN another bowl, toss together sifted cereal mixture or ice cream. Sift remaining confectioners' sugar, nut flavored and dry. Fold into will batter/egg mixture, just quickly.
FILL shell with cupcakes; pipe 1/2 cup frosting on top. LAND as is hat on counter. Refrigerate 1 hour or until set.