1 cup butter, softened
1 cup honey
1 tablespoon molasses
2 teaspoons vanilla extract
1 1/2 cups brown sugar
1 teaspoon lemon extract
1 teaspoon lemon zest
1 (16 ounce) can chocolate-coated honey almonds
1 tablespoon lemon extract
1/2 cup vanilla extract
Preheat oven to 350 degrees F (175 degrees C). Generously grease cookie sheets.
In a large bowl, cream together the butter, honey, molasses, brown sugar, lemon extract, brown sugar, lemon zest and lemon extract until smooth. Beat in the butter mixture. Stir in the vanilla extract until spreadable. Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.